Rendezvous Service List

Menu

• Appetizers, Small Plates and Lighter Entrees

  A la carte.

  • Salade de Betteraves au Chevre

    Roasted beets tossed with apples, walnuts, local goat cheese, and Dijon mustard vinaigrette, served on fresh mixed greens.

    $10.00

  • Salade du Grand Pere

    Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) and walnuts.

    $9.00

  • Assiette de Deux Pates Maison

    Made in our kitchen: a country-style pate made with duck breast, pork shoulder, and pistachios, served with cornichons and Dijon mustard.

    $9.00

• Grandes Assiettes a la Carte‎

  Entrees.

  • Le Canard a L'Orange Chocolate

    Roasted 1/2 duck rubbed with cocoa nibs and coriander, topped with an orange glaze. Served with vegetable medley roasted potatoes.

    $30.00

  • Steak au Poivre

    Beef‎ shoulder tenderloin steak encrusted with crushed black pepper, sauteed and smothered in a Cognac cream sauce. Served with our house vegetable medley and mashed potatoes.

    $27.00

  • Steak Frites Bouchon

    Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and mashed potatoes.

    $27.00

• Specials

  Choose an appetizer: Salade du Grand Pere, Salade de Betteraves au Chevre. Choose an entree: Ravioli de Homard Nantua, Saumon Dijonnaise, Poulet Cordon Bleu Bouchon, Boeuf Bourguignon. Choose a dessert: Mousse au Chocolat, Pain Perdu a La Mode, Profiterole.

  • Special Combo

    Your choice of appetizer, entree, and dessert.

    $35.00

• Desserts a la Carte

  • Mousse au Chocolat

    Is this a French bistro or what?

    $8.00

  • Pain Perdu a la Mode

    Homemade‎ bread pudding.

    $9.00

  • Profiterole

    Custard-filled puff pastry with chocolate sauce.

    $8.00